I wanted a Cajun flavor that wasn’t too salty or spicy so I created my Season It Up Cajun Seasoning! This seasoning is a smoky and powerful mild spiced blend of paprika, cayenne, salt, and pepper made to compliment your Cajun dishes. If your trying to bring that NOLA flavor to your dishes then this seasoning is for you! Use it on everything from chicken and seafood, to seasoning gumbo, jambalaya, steaks, eggs, vegetables, and soups.
